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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup rice vinegar (unseasoned)
- 1/4 cup low sodium soy sauce
- 2 Tbsp. vietnamese fish sauce (or Thai)
- freshly ground pepper (Kosher salt and, to taste)
- 8 bunches spring onions
- 2 lb. root vegetable
- 2 eggs (lightly beaten)
- 2 tsp. low sodium soy sauce
- 1 cup all purpose flour
- canola oil
- peanut
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium690mg29% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A350% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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