Green Onion Pancake

NOOK AND PANTRY
7Ingredients
75Minutes
540Calories

Ingredients

US|METRIC
  • 2 1/2 cups ap flour
  • 3/4 cup boiling water
  • 1/4 cup cold water
  • 1/2 teaspoon salt
  • 3 tablespoons butter (softened)
  • 3 tablespoons green onion (finely chopped, 2 – 3 green onions)
  • oil (for pan frying)
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    NutritionView More

    540Calories
    Sodium20% DV480mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs26% DV79g
    Fiber12% DV3g
    Calories540Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium480mg20%
    Potassium125mg4%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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