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Ingredients
US|METRIC
4 SERVINGS
- cupcakes
- frosting
- 1 pkg. white cake mix (2-layer size)
- 2 tsp. McCormick Pure Vanilla Extract
- green food color (McCormick®)
- 1 cup butter (softened)
- 2 tsp. McCormick Pure Vanilla Extract
- 16 oz. sugar (confectioners’)
- 2 Tbsp. milk
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Directions
- Prepare cake mix as directed on package, using whole eggs. Stir in vanilla. Divide batter evenly into 2 bowls. Stir 75 drops (about 3/4 teaspoon) food color into one bowl, tinting batter dark green. Stir 15 drops food color into second bowl, tinting batter medium green.
- Spoon heaping 1 tablespoon of the dark green batter into each of 18 paper-lined muffin cups; spread gently into an even layer. Repeat with medium green batter, spreading over dark green batter.
- Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
- For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy. Stir in 3 drops food color to tint frosting light green. Frost cooled cupcakes with Frosting.
NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1270mg53% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate234g78% |
| Dietary Fiber2g8% |
| Sugars193g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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