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Green Olive Tapenade and a Cookbook Giveaway!
AVOCADO PESTO8Ingredients
10Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5.75 oz. Manzanilla olives (Spanish, with pimento)
- 5 capers (capote)
- 1 clove garlic (minced)
- 3 anchovy fillets (omit for vegan version)
- 2 Tbsp. extra virgin olive oil (divided)
- 1/2 tsp. lime zest
- 1 tsp. lime juice
- 3 basil leaves
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium970mg40% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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