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Green Olive Pesto Pizza with Roasted Red Peppers and Feta Stuffed Crust
HALF BAKED HARVEST13Ingredients
90Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pizza dough (or your favorite dough recipe, makes enough for two pizzas)
- pesto (Green Olive, makes enough for one pizza:)
- 1/2 cup green olives (mine were marinated in Italian herbs)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley
- 1 clove garlic
- 1 pepperoncini (optional)
- 1/4 olive oil (or more depending on the consistency you want your pesto to be)
- 1 cup mozzarella cheese
- 4 oz. feta cheese (crumbled)
- 8 oz. roasted red bell peppers
- 6 fresh basil leaves
- balsamic reduction (for drizzling*)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat1.5g |
| Cholesterol30mg10% |
| Sodium1050mg44% |
| Potassium95mg3% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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