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Ingredients
US|METRIC
12 SERVINGS
- 2 cups warm water (105 - 115 degrees Farenheit)
- 1 envelope yeast (quick rise)
- 4 1/2 cups bread flour (plus more for dusting)
- 2 tsp. salt
- 4 Tbsp. extra-virgin olive oil (HemisFares 100% Sicilian)
- 24 brine-cured olives (green, pitted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium50mg1% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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