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Vance Smith: "Love it! My sister-in-law made it and we demoslis…" Read More
6Ingredients
20Minutes
770Calories
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Ingredients
US|METRIC
3 SERVINGS
- 16 oz. cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 6 oz. green olives (with pimento, drained, save the brine)
- 3 Tbsp. olive brine
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Directions
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1720mg72% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C0% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vance Smith 3 years ago
Love it! My sister-in-law made it and we demoslished it, so we decided to give it a try. The key is quality olives with a good brine, don’t get those low budget olives. Store olive bars have the best. Try different ones also, like stuffed garlic of jalapeño, just adjust seasonings for that
We eat it with vegetables, crackers and sometimes chips. It pairs well with almost anything. The longer you let it chill in the frig, the better it gets. I say make it 24 hours in advance. I will be making this again!