Green Noodle Soup with Coconut Lemongrass Broth {vegan & Gluten-Free} Recipe | Yummly

Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

THE BOJON GOURMET
18Ingredients
55Minutes
310Calories

Ingredients

US|METRIC
  • 4 cups vegetable broth (I use Laura’s recipe in her book)
  • 2 stalks lemongrass (fresh, chopped)
  • 1 tablespoon extra virgin coconut oil
  • 1 shallot (medium, finely diced, 1/2 cup)
  • 1 green chili (small, Serrano or jalapeño, seeded and minced, use more or less depending on how much spice you like)
  • 2 inches fresh ginger (piece, peeled and minced)
  • 3 cups shiitake mushrooms (trimmed and sliced, about 1/4"-inch thick, 200 g)
  • 1 1/2 cups romanesco (cauliflower, or broccoli in 1-inch pieces, from 1 small head)
  • 1 cup zucchini (sliced, in ¼-inch rounds, from about 2 small zucchini)
  • 1 cup full fat coconut milk
  • 1 cup cilantro leaves (tightly packed)
  • 1 teaspoon tamari
  • 2 tablespoons fresh lime juice
  • 1 handful fresh basil leaves
  • salt
  • pepper
  • 4 ounces rice noodles (cooked according to the package instructions and rinsed in cool water)
  • lime wedges (for serving)
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    NutritionView More

    310Calories
    Sodium52% DV1250mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium1250mg52%
    Potassium880mg25%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A30%
    Vitamin C90%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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