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Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}
THE BOJON GOURMET18Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable broth (I use Laura’s recipe in her book)
- 2 stalks lemongrass (fresh, chopped)
- 1 Tbsp. extra virgin coconut oil
- 1 shallot (medium, finely diced, 1/2 cup)
- 1 green chili (small, Serrano or jalapeño, seeded and minced, use more or less depending on how much spice you like)
- 2 inches fresh ginger (piece, peeled and minced)
- 3 cups shiitake mushrooms (trimmed and sliced, about 1/4"-inch thick, 200 g)
- 1 1/2 cups romanesco (cauliflower, or broccoli in 1-inch pieces, from 1 small head)
- 1 cup zucchini (sliced, in ¼-inch rounds, from about 2 small zucchini)
- 1 cup full fat coconut milk
- 1 cup cilantro leaves (tightly packed)
- 1 tsp. tamari
- 2 Tbsp. fresh lime juice
- 1 handful fresh basil leaves
- salt
- pepper
- 4 oz. rice noodles (cooked according to the package instructions and rinsed in cool water)
- lime wedges (for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium880mg25% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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