Green Minestrone with Radish Greens Pesto Recipe | Yummly

Green Minestrone with Radish Greens Pesto

FROM A CHEF’S KITCHEN
19Ingredients
45Minutes
160Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 leek (large, or 2 medium, halved and sliced)
  • 2 stalks celery (finely chopped)
  • 4 cloves garlic (minced)
  • 8 cups vegetable broth
  • 1 bay leaf
  • 3 thyme sprigs (fresh)
  • 2 zucchini (small, halved and sliced into 1/4-inch slices)
  • 1 handful green beans (trimmed and cut into 1-inch pieces, approximately 1 cup)
  • 1 cup savoy cabbage (shredded, approximately 1/4 head)
  • 15 ounces cannellini (navy or Great Northern beans, drained and rinsed)
  • 1 tablespoon dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons crushed red pepper flakes
  • 1 cup frozen peas (thawed under cold running water)
  • 1/4 cup fresh parsley (chopped)
  • salt
  • freshly ground black pepper
  • pesto (Radish Greens)
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    NutritionView More

    160Calories
    Sodium51% DV1230mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium490mg14%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A40%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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