Green Lentil Spaghetti Bolognese Recipe | Yummly

Green Lentil Spaghetti Bolognese

HAPPY VEGGIE KITCHEN
13Ingredients
60Minutes
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Ingredients

US|METRIC
  • 1 small carrot (chopped into small pieces)
  • 1 red bell pepper (chopped into small pieces)
  • 250 grams portobello mushrooms (sliced)
  • 6 cloves garlic (minced)
  • 1 tablespoon dried herbs (mixed Italian)
  • 60 milliliters red wine (– or a splash of balsamic vinegar)
  • 3 teaspoons vegan Worcestershire sauce (or 1 Tblsp of something like mushroom ketchup / brown sauce)
  • 400 grams green lentils (can of cooked, drained and rinsed – if you’re not using canned, it’s about 1 and 1/2 cups of cooked lentils)
  • 4 tablespoons tomato paste
  • 2 tablespoons sundried tomato paste
  • 400 grams plum tomatoes (can of)
  • 400 grams cherry tomatoes (can of)
  • 500 grams spaghetti (package of dried)
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