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Green-Lentil Soup with Coconut Milk and Indian Spices
A BEAUTIFUL PLATE15Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3 Tbsp. unsalted butter
- 1 onion (large, finely diced)
- 2 garlic cloves (finely minced)
- 1 Tbsp. fresh thyme (finely chopped)
- 1/2 tsp. ground turmeric
- 1/2 qt. low sodium chicken (or vegetable broth)
- 1/2 cup lentilles (de Puy, French green lentils, rinsed and picked over)
- 2 Tbsp. ghee (clarified, or unsalted butter)
- 1/2 tsp. ground cardamom
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 pinch ground nutmeg
- black pepper (fresh)
- 1 cup full-fat canned coconut milk
- salt
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