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Ingredients
US|METRIC
2 SERVINGS
- 230 grams green lentils
- 1 Tbsp. vegetable oil
- 2.5 cms cinnamon stick (piece of)
- 1 onion (small, chopped finely)
- 1 Tbsp. ginger paste
- 1 tsp. chilli powder (mild red)
- 1/2 tsp. ground turmeric
- 1 tsp. salt
- 125 grams tomatoes (ripe, chopped)
- 800 mL warm water
- 1 pinch Garam Masala
- 1 pinch fenugreek leaves
- red chilli (Small, finely chopped)
- 1 Tbsp. coriander (freshly chopped)
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