Green Kitchen Travels // Ricotta and Polenta Almond Cake

KATIE AT THE KITCHEN DOOR
10Ingredients
85Minutes
400Calories

Ingredients

US|METRIC
  • 1/2 cup butter (at room temperature)
  • 1/2 cup clear honey
  • 3 lemons (small)
  • 1/2 teaspoon vanilla extract
  • 4 eggs (separated)
  • 1 1/4 cups almond flour (or whole almonds, ground into flour in food processor)
  • 1 cup polenta (fine ground)
  • 1 cup ricotta (preferably creamy)
  • 1/2 cup flaked almonds
  • powdered sugar (for dusting, optional)
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    NutritionView More

    400Calories
    Sodium8% DV190mg
    Fat45% DV29g
    Protein24% DV12g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories400Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol150mg50%
    Sodium190mg8%
    Potassium220mg6%
    Protein12g24%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A15%
    Vitamin C50%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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