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Green Kitchen Travels // Ricotta and Polenta Almond Cake
KATIE AT THE KITCHEN DOOR10Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter (at room temperature)
- 1/2 cup clear honey
- 3 lemons (small)
- 1/2 tsp. vanilla extract
- 4 eggs (separated)
- 1 1/4 cups almond flour (or whole almonds, ground into flour in food processor)
- 1 cup polenta (fine ground)
- 1 cup ricotta (preferably creamy)
- 1/2 cup flaked almonds
- powdered sugar (for dusting, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol150mg50% |
Sodium190mg8% |
Potassium220mg6% |
Protein12g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars20g |
Vitamin A15% |
Vitamin C50% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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