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Green Kitchen Stories' Winter Millet Salad
FOOD5215Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- 100 grams raw hazelnuts
- 1 cup millet (any color will work)
- 2 avocados (diced)
- 1 cauliflower (small Romanesco, broken into bite-size florets)
- 2 handfuls red grapes (halved)
- 2 handfuls beet greens (leaves)
- 1 pomegranate
- 1 handful basil (finely chopped)
- 1 handful parsley (finely chopped)
- 2 cloves garlic (minced)
- 1/2 lemon (Juice from)
- 4 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1990mg57% |
| Protein18g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber24g96% |
| Sugars21g |
| Vitamin A270% |
| Vitamin C230% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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