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Ingredients
US|METRIC
3 SERVINGS
- 2 cups sushi rice (350 g)
- 2 cups cold water (473 mL)
- 3 Tbsp. rice vinegar (45 mL)
- 1 Tbsp. sugar
- 1 tsp. soy sauce
- 1/2 tsp. salt
- 1 Tbsp. olive (or sesame)
- 1 clove garlic (minced)
- 1/2 lb. asparagus (280 g, cut into 2 inch pieces)
- 1 avocado
- 1 tsp. lime juice (5 mL)
- 1/2 cucumber
- 1/2 green bell pepper
- 6 sheets nori (snack size)
- sesame seeds (Garnish with, optional)
- 1/4 cup mayonnaise (60 mL, or vegan alternative)
- 2 Tbsp. Sriracha (30 mL)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium860mg36% |
| Potassium750mg21% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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