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Ingredients
US|METRIC
1 SERVINGS
- 1 fillet salmon (uncooked wild caught, about 130-140g raw weight)
- 1/4 tsp. minced garlic
- 1 tsp. olive oil
- 2 baby greens (big handfuls mixed)
- 3 radishes (thinly sliced)
- 1 boiled egg (peeled + slices)
- 1/2 cup cucumber (slices or ribbons)
- 2 Tbsp. fresh dill (loosely packed)
- avocado (optional)
- sprouts (optional)
- lemon slices (optional)
- 1/2 avocado (ripe)
- 2 Tbsp. extra virgin olive oil (each, minced shallot, apple cider vinegar, and lemon juice)
- 1/4 cup fresh parsley (loosely packed, and dill, or whatever herb combo you like)
- 1 pinch sea salt (and black pepper)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium600mg25% |
| Potassium2220mg63% |
| Protein75g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber18g72% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C200% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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