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Ingredients
US|METRIC
4 SERVINGS
- 2 scallions (minced, white and light green parts only)
- 1 avocado (large ripe, flesh only)
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. apple cider vinegar
- 4 Tbsp. water
- 1/4 cup extra virgin olive oil
- 1 cup fresh basil (chopped)
- 1/3 cup fresh parsley (chopped)
- kosher salt (to taste)
- 1 cup quinoa
- 3 cups mixed greens (spinach, arugula, chard)
- 1 cup edamame (cooked)
- 1/2 cup walnuts (chopped)
- 4 radishes (thinly sliced)
- 1/2 tsp. crushed red pepper flakes
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium890mg25% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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