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Ingredients
US|METRIC
4 SERVINGS
- 2 scallions (roughly chopped, white and light green parts only)
- 1 avocado (medium ripe)
- 2 Tbsp. fresh lemon juice
- 1 tsp. lemon zest
- 2 Tbsp. champagne vinegar
- 5 Tbsp. water
- 1/4 cup extra-virgin olive oil
- 1 cup fresh basil (chopped)
- 1/3 cup fresh parsley (chopped)
- 4 Tbsp. chives (snipped)
- 1 clove garlic
- kosher salt (and freshly cracked to taste)
- 2 cups white quinoa (cooked)
- 2 cups broccolini (roasted, cut into 1 inch pieces)
- 2 cups Brussels sprouts (roasted)
- 2 handfuls baby arugula
- 3 green onions (sliced on a bias)
- kosher salt
- cracked black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1190mg34% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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