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Ingredients
US|METRIC
2 SERVINGS
- 3 broccoli stems (thick, cut into small pieces)
- 1/2 cup toasted walnuts
- 1 clove garlic (peeled and crushed)
- 3 sprigs thyme leaves (removed)
- 6 sprigs flat-leaf parsley (tough parts of stem removed)
- 1 lemon
- pepper
- salt
- 3 Tbsp. extra-virgin olive oil
- 6 asparagus (stalks, peeled into ribbons)
- 3 stems kale leaves (removed and finely chopped)
- 1 lemon
- 2 Tbsp. extra-virgin olive oil
- 1 handful chives (finely chopped)
- 1/2 cup sheep (crumbled, ’s milk feta)
- cornmeal (for pizza stone)
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