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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta
- 2 bunches broccolini
- 1 cup frozen peas
- 1 handful fiddlehead ferns (optional)
- 1 zucchini (spiralized)
- 1 avocado (thinly sliced)
- 1 1/2 cups edamame (organic, shelled)
- 2 1/2 cups basil leaves (packed)
- 1/2 cup toasted walnuts
- 4 garlic cloves (chopped)
- 1 lemon (small)
- 1/2 tsp. kosher salt
- black pepper (to taste)
- 4 Tbsp. nutritional yeast
- 6 Tbsp. extra-virgin olive oil
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