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Ingredients
US|METRIC
30 SERVINGS
- 1/4 cup fresh basil (packed)
- 1/4 cup fresh chives (packed)
- 1/4 cup fresh tarragon (packed)
- 3/4 lb. chicken breast
- 1/2 lb. chicken thigh
- 4 slices sandwich bread
- 2 Tbsp. shallot (minced)
- 1 garlic clove
- 1/2 cup mozzarella cheese (grated)
- 1 egg
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. olive oil
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Directions
- Assemble the KitchenAid® Food Grinder Attachment with the Coarse Plate, and attach it to the power hub of the KitchenAid® Stand Mixer.
- Turn the Stand Mixer to speed 4 and grind the fresh herbs first: basil, chives, and tarragon. Divide the herbs in half and reserve half for the sauce. Grind the chicken, bread, shallot, and garlic into the same medium bowl with half of the ground herbs
- Add the mozzarella, egg, salt, and pepper to the bowl and mix until just evenly combined (but don’t over mix).
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol20mg7% |
Sodium95mg4% |
Potassium80mg2% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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