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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup tahini
- 1 meyer lemon
- 1 tsp. lemon zest
- 15 oz. garbanzo beans (can of, aka chickpeas, drained and rinsed)
- 1 avocado (halved, pitted)
- 1 clove garlic
- 2 Tbsp. olive oil
- 1/4 cup fresh parsley (roughly chopped)
- 1/2 cup baby spinach (roughly chopped)
- 1/4 cup fresh tarragon (roughly chopped)
- 4 green onions (ends trimmed off)
- 4 basil leaves
- 1/2 tsp. salt
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