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Ingredients
US|METRIC
4 SERVINGS
- 4 slices oatmeal bread (Pepperidge Farm)
- 1/4 cup pesto
- 2 slices mozzarella
- 2 slices provolone
- 1/2 cup spinach
- 1 avocado (sliced)
- 1/4 cup goat cheese (crumbled)
- 2 Tbsp. butter
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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