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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 avocados (large firm and ripe)
- 3 lettuce leaves (baby gem, broken off)
- 200 grams cherry tomatoes (sliced in half)
- 1 handful coriander leaves
- 1 red onion (finely sliced)
- salt and ground black pepper
- rapeseed oil (for brushing)
- 1/2 avocado (ripe)
- 1 handful fresh chives
- 2 Tbsp. white wine vinegar
- 3 Tbsp. extra-virgin olive oil
- 1 garlic clove
- 1/2 lime
- 1 tsp. hot sauce
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium980mg28% |
| Protein4g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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