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Vickie Conrad: "I wanted a change up from traditional cole slaw…" Read More
11Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. tarragon vinegar
- 2 Tbsp. anchovy paste
- 16 oz. slaw (bag cabbage)
- 1/2 tsp. dry mustard
- 1/2 tsp. white pepper
- 1 cup mayonnaise
- 1 clove garlic
- 1/2 cup sour cream
- 1/2 tsp. salt
- 1/3 cup green onion
- 1/3 cup parsley (tops)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1240mg52% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vickie Conrad 4 years ago
I wanted a change up from traditional cole slaw. It fit the bill. I added sliced cocktail tomatoes.
Change ups: I used dried tarragon with white vinegar and Worcestershire sauce instead of the anchovy paste.
I plan on making it again.😊