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Green Goddess Avocado Toasts with Roasted Spring Vegetables and Tahini Sauce (+ a Giveaway!)
FEED ME PHOEBE9Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. vegetables (assorted spring, radishes, snap peas, shallots, carrots, asparagus, cut into 1-inch dice)
- 2 Tbsp. olive oil
- 1 tsp. honey
- 1 tsp. salt (divided)
- 1/2 tsp. za'atar
- 6 slices whole grain bread (I used Udi’s Gluten-Free Millet-Chia loaf)
- 3 avocados
- 1/2 cup sauce (Yogurt-Tahini)
- hemp seeds (for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1020mg43% |
| Potassium1200mg34% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber20g80% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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