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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. chickpeas (drained, thoroughly rinsed and skins peeled)
- 1/3 cup Tahini
- 4 cloves garlic (roughly chopped)
- 3 Tbsp. fresh lemon juice
- 1/2 cup parsley leaves
- 1/2 cup cilantro leaves
- 1/4 cup tarragon leaves
- 2 Tbsp. chopped fresh chives
- 1 avocado (medium, peeled and pitted)
- extra virgin olive oil (for garnishing)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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