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Jennifer S.: "This dip is bursting with flavor! It’s so vibrant…" Read More
7Ingredients
5Minutes
790Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 avocado (small ripe)
- 2 scallions
- 1/4 cup parsley leaves (tightly packed)
- 1/4 cup basil leaves (tightly packed)
- 3 Tbsp. lemon juice
- 2 Tbsp. mayonnaise (or non-fat Greek yogurt)
- 1/2 tsp. sea salt
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1430mg60% |
| Potassium2200mg63% |
| Protein10g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber30g120% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennifer S. a year ago
This dip is bursting with flavor! It’s so vibrantly fresh with the lemon and herbs, tangy from the Greek yogurt (my preference over the mayo), and the avocado base makes it extra creamy and tasty. I’ve come back to this recipe many times over the years and it’s always a crowd pleaser. Perfect for summer months!
Lisa Perdue 4 years ago
This is delicious. Followed the recipe to the letter and it turned out incredible!