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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados
- 1 pt. grape tomatoes (yellow)
- 1 English cucumber
- 1 bulb fennel (trimmed, core removed)
- 2 stalks celery (I like to use the celery hearts)
- 2 scallions
- 2 garlic cloves
- 1 handful baby spinach (you could use more if you want)
- 1 bunch basil (a large handful or two)
- 2 cups water
- 2 limes (juiced)
- 1 Tbsp. white balsamic vinegar
- 2 Tbsp. olive oil
- 1/2 jalapeño
- 2 tsp. sauce
- salt (about 1 tsp. & pepper, to taste)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol0mg0% |
Sodium240mg10% |
Potassium920mg26% |
Protein5g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A30% |
Vitamin C70% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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