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Green Garlic Pesto Pasta with Butter Lettuce Salad & Creamy Lemon Dressing
BLUE APRON12Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. pasta (Elicoidali)
- 1 carrot
- 1 head butter lettuce
- 1 lemon
- 1 piece green garlic
- 2 oz. arugula
- 2 oz. black cerignola olives
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. mascarpone cheese
- 2 Tbsp. roasted almonds
- 2 Tbsp. roasted sunflower seeds
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium830mg24% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C90% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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