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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 18 oz. creamed spinach
- 14 oz. artichoke hearts (drained and chopped)
- 1/2 cup grated Parmesan cheese
- 1/3 cup chopped onion
- 1/8 tsp. ground cayenne pepper
- 1/3 cup seasoned cube stuffing mix (crushed)
- 1/2 cup chopped pecans
- 2 crusty Italian breads (or round artisan, hollowed out, optional)
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Directions
- Preheat oven 400°.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with cream cheese in large bowl until smooth. Stir in spinach, artichoke hearts, cheese, onion and cayenne pepper. Turn into bread bowls or 2-quart casserole.
- Combine stuffing mix with pecans in medium bowl; evenly sprinkle over dip.
- Bake 20 minutes or until lightly golden and heated through. Serve with cubed bread or your favorite dippers.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol80mg27% |
Sodium640mg27% |
Potassium460mg13% |
Protein13g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A20% |
Vitamin C15% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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