Green Enchiladas With Avocado Cream

BEGIN WITHIN NUTRITION
21Ingredients
45Minutes
490Calories

Ingredients

US|METRIC
  • 2 cups sweet potato (peeled and diced)
  • 1 tablespoon extra-virgin olive oil (plus a little extra for roasting sweet potatoes)
  • 1 cup white onion (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon cumin
  • sea salt (to taste)
  • 1/4 teaspoon chili powder
  • 2 cups kale (destemmed and chopped)
  • 1 can black beans (drained and rinsed)
  • 8 corn tortillas
  • 15 ounces green enchilada sauce
  • scallions
  • cilantro
  • cream (Avocado)
  • 1 avocado
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1/2 lime (juiced)
  • 2 tablespoons water
  • 2 tablespoons fresh cilantro
  • sea salt (to taste)
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    NutritionView More

    490Calories
    Sodium75% DV1800mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs25% DV75g
    Fiber80% DV20g
    Calories490Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1800mg75%
    Potassium1120mg32%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber20g80%
    Sugars13g26%
    Vitamin A270%
    Vitamin C70%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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