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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breasts (I used frozen)
- 32 oz. chicken stock
- 10 oz. green enchilada sauce
- 4.5 oz. chopped green chiles
- 15 oz. white beans (drained and rinsed)
- 1 cup corn
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 4 oz. cream cheese (softened and cubed)
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1510mg63% |
| Potassium1880mg54% |
| Protein67g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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