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Green Enchilada Sauce with Tomatillos and Cilantro
LETTY'S KITCHEN7Ingredients
25Minutes
35Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 tomatillos (medium, or 1, 26-ounce can, drained)
- 1 onion (large, coarsely chopped)
- 2 garlic cloves (minced)
- 1/2 cup cilantro leaves (chopped)
- 2 serrano chiles (see note)
- 1 tsp. fine sea salt
- 2 Tbsp. olive oil
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium115mg3% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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