Green Enchilada Sauce

THE KITCHEN PAPER
11Ingredients
40Minutes
90Calories

Ingredients

US|METRIC
  • 1 onion (large, roughly chopped)
  • 1 green bell pepper (roughly chopped)
  • 1 jalapeño (sliced lengthwise in half)
  • 1 pound tomatillos (husked, rinsed, and halved)
  • 4 cloves garlic (minced)
  • 1 cup cilantro leaves (packed)
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons cumin
  • 2 cups broth (veggie)
  • 1 teaspoon sugar (optional)
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    NutritionView More

    90Calories
    Sodium66% DV1580mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium1580mg66%
    Potassium570mg16%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C70%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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