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Green Enchilada Chicken Bake Casserole
RELUCTANT ENTERTAINER16Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken (precooked, shredded)
- 1 can green enchilada sauce (or 2 small)
- 24 corn tortillas
- 4 Tbsp. olive oil
- 1 red pepper (diced)
- 1 medium onion (diced)
- 1 jalapeño (finely chopped)
- 1 can black beans (Bush’s, drained)
- 6 oz. corn (: jar, and Chili Salsa from Trader Joe’s)
- 1 Tbsp. cumin
- 1 tsp. chili powder
- salt
- pepper
- 2 cups grated sharp cheddar cheese
- 2 cups jack cheese (grated)
- 2 sweet potatoes (medium, peeled and diced)
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