Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (for a 9-inch tart pan)
- 10 spears asparagus (trimmed)
- 2 stalks kale (stems removed and chopped)
- 1 scallion (chopped)
- 1/2 cup diced ham
- 1 cup Jarlsberg cheese (shredded)
- 3 eggs
- 1 1/2 cups heavy cream
- 1/2 tsp. black pepper
- salt (to taste)
- pesto (lemon arugula, for topping, see recipe below)
- 3 cups arugula (lightly packed)
- 1/4 cup pine nuts (toasted)
- 1/3 cup Parmesan cheese (grated)
- 3 cloves garlic (smashed)
- 1 lemon
- oil (1/4 cup grapeseed, or olive, plus more if needed to achieve desired consistency)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol355mg118% |
Sodium1120mg47% |
Potassium520mg15% |
Protein28g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A60% |
Vitamin C50% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes