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Ingredients
US|METRIC
2 SERVINGS
- 1 stalk leek (about 250 grams)
- 2 stalks celery (about 130 grams)
- 3 eggs
- 4 oz. snow pea
- 1 Tbsp. canola oil
- salt
- pepper
- 2 Tbsp. white wine vinegar
- 2 Tbsp. broth
- 1 pinch sugar
- 1 tsp. Dijon mustard
- 1 Tbsp. peanut (roasted, salted)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium560mg23% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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