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Green Curry with Sausage and Cauliflower Rice
WHIP AND WANDER21Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. sausage (bratwurst)
- 1 Tbsp. garlic oil (may sub 2 cloves fresh minced garlic)
- 1 1/2 tsp. ginger root (grated)
- 1 1/2 tsp. lemongrass (minced)
- 4 oz. green curry paste (we use Thai Kitchen)
- 1 bunch green onions (chopped, about 2 cups)
- 2 cups red cabbage (chopped)
- 3 large carrots (sliced into disks, about 1 1/2 cups)
- 1 zucchini (halved lengthwise and then sliced into half moons)
- 1 red bell pepper (diced)
- 1/2 cup cherry tomatoes (sliced in half)
- 3 jalapenos (finely sliced, 2 will go in the stew, and 1 to garnish, optional)
- 13.5 oz. full fat coconut milk
- 2 cups chicken broth
- 1 Tbsp. fish sauce
- 1 tsp. red pepper flakes (dried)
- 1 tsp. ground black pepper
- 1 bunch cilantro (chopped, about 2 cups)
- 1 head cauliflower (orange, purple, or white)
- 2 tsp. olive oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol80mg27% |
Sodium1050mg44% |
Potassium1220mg35% |
Protein24g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A150% |
Vitamin C180% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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