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Green Curry Sweet Potato Noodles with Eggplant
ANNA VOCINO11Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 sweet onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 tsp. minced ginger (freshly)
- 3 Tbsp. green curry paste (I like Thai Kitchen brand)
- 10 basil leaves (chopped)
- 14 oz. coconut milk
- 1/4 cup water
- 1 eggplant (sliced, sweated, then cut into 1” chunks)
- 1 Tbsp. fish sauce (optional)
- 1 sweet potatoes (large or 2 medium, spiralized into noodles)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium820mg23% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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