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Benjamin Farber: "The lemongrass and coconut milk was a perfect com…" Read More
15Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 jalapeno peppers (or 4 small green Thai chili peppers)
- 1/2 red onion (small, diced)
- 2 cloves garlic (minced)
- 1 tsp. fresh ginger (grated)
- 1 stalk lemongrass (fresh, or 2 tablespoons lemongrass from a jar)
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1 bunch fresh cilantro
- 1 tsp. brown sugar (or coconut palm sugar)
- 1 lime
- 1 Tbsp. soy sauce (or coconut aminos)
- 2 cups homemade vegetable stock
- 1 cup light coconut milk
- 1 1/2 lb. shrimp (peeled and deveined)
- cooked brown rice (or noodles, for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium530mg22% |
| Potassium1100mg31% |
| Protein38g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Benjamin Farber 4 years ago
The lemongrass and coconut milk was a perfect compliment with the other spices to the shrimp and brown rice!