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Green Curry Ramen Spring Rolls
PUMPKIN AND PEANUT BUTTER16Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1/2 red pepper (thinly sliced)
- 1/2 orange pepper (thinly sliced)
- 1 medium carrot (shaved into slices)
- 5 oz. ramen noodles
- 1/2 cup full fat coconut milk
- 1/4 cup water (or more, depending on how thick your coconut milk is)
- 3 Tbsp. thai green curry paste
- 1 tsp. ginger (grated)
- 7 rice paper wrappers
- cilantro leaves (fresh)
- 5 Tbsp. low sodium soy sauce
- 1 tsp. rice wine vinegar
- 1 Tbsp. Sriracha
- 1 tsp. honey (or agave, if vegan)
- sesame seeds (to garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium920mg38% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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