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William Buchta: "Exquisite! I subbed lemon for lime and wilted gre…" Read More
11Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. avocado oil (divided)
- 4 cups spinach
- 1 clove garlic (minced)
- 1/4 yellow onion (finely chopped)
- 1 cup low sodium vegetable broth
- 1 cup coconut milk (beverage)
- 2 Tbsp. green curry paste
- 1 pinch sea salt
- 8 oz. halibut fillets
- 1/4 cup chopped fresh cilantro
- 1 lime (zested and juiced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium1310mg37% |
| Protein29g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
William Buchta 2 years ago
Exquisite! I subbed lemon for lime and wilted greens for spinach as well as red onion for yellow. I also used canned unsweetened coconut milk, which I think made it more savory. My only mistake was using an old jar of green curry paste; it really loses flavor once opened. Deelish overall!