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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. laksa noodles (see notes)
- 1/4 cup dried shrimp (soak in warm water until soft, about 5 minutes)
- 2 stalks lemongrass (trim off woody ends and cut into 2-inch pieces)
- 4 scallion (trim off the bottom)
- 4 cloves garlic (peeled)
- 2 inches fresh ginger (peeled)
- 2 Thai chili (stemmed)
- 1 handful cilantro leaves (fresh, and the stems)
- 2 Tbsp. fish sauce
- 2 Tbsp. cooking oil
- 1 lb. boneless skinless chicken thigh (cut into 1-inch pieces)
- 1 eggplant (medium, trim off the stem and cut into 1-inch cubes)
- 8 oz. cremini mushrooms (fresh)
- 6 cups water
- 6 kaffir lime leaves (fresh, tear edges to release flavor)
- 14 oz. coconut cream (you can use coconut milk for thinner consistency)
- 1 tsp. sugar
- 3 Tbsp. fish sauce (or more to taste)
- 3 cups mung bean sprouts (fresh, blanch briefly in boiling water)
- 2 limes
- fresh basil leaves
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1940mg81% |
| Potassium2020mg58% |
| Protein49g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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