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12Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 cup onion (diced)
- 2 chicken breasts (sliced thin)
- 270 mL thai green curry paste (Blue Dragon)
- 400 mL coconut milk (Blue Dragon)
- 1 Tbsp. sugar
- 2 Tbsp. fish sauce
- 1/2 cup carrots
- 3 cups kale (stems removed and torn in to med size pieces)
- 1 cup brown mushrooms
- 1 red bell pepper (cored and sliced)
- 400 grams noodles (spaghetti, cooked per package directions)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium600mg25% |
| Potassium880mg25% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Raizza Ty 8 years ago
One of my favorite recipes! I left out the carrots as I didn't think it was a usual ingredient in Thai food and substituted the kale for spinach