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Taryn Port: "Made this with fresh broad beans from our garden." Read More
13Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup couscous
- 1/2 onion (thinly sliced)
- 2 tsp. ground ginger
- 200 grams frozen broad beans (or podded fresh)
- 1 capsicum (green, thinly sliced)
- 1/2 avocado (chopped)
- 1/4 cup dill (chopped)
- 2 Tbsp. spring onion (thinly sliced)
- 2 Tbsp. lemon juice (plus wedges to serve)
- 1/4 cup extra-virgin olive oil
- 1 garlic clove (crushed)
- 2 Tbsp. pistachio (kernels, roughly chopped)
- 1/2 bunch watercress leaves (picked)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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