Green Couscous With Broad Beans, Dill And Pistachios

DELICIOUS.(1)
Taryn P.: "Made this with fresh broad beans from our garden." Read More
13Ingredients
15Minutes
380Calories

Ingredients

US|METRIC
  • 1 cup couscous
  • 1/2 onion (thinly sliced)
  • 2 teaspoons ground ginger
  • 200 grams frozen broad beans (or podded fresh)
  • 1 capsicum (green, thinly sliced)
  • 1/2 avocado (chopped)
  • 1/4 cup dill (chopped)
  • 2 tablespoons spring onion (thinly sliced)
  • 2 tablespoons lemon juice (plus wedges to serve)
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove (crushed)
  • 2 tablespoons pistachio (kernels, roughly chopped)
  • 1/2 bunch watercress leaves (picked)
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    NutritionView More

    380Calories
    Sodium1% DV15mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium460mg13%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A15%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Taryn P. a year ago
    Made this with fresh broad beans from our garden.

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