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15Ingredients
8Hours
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- pulled pork (ENCHILADAS:)
- 1 pork tenderloin (2 lbs)
- 2 garlic cloves (minced)
- 1 cup chicken broth
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups jack cheese (Monterrey, divided)
- 10 flour tortillas
- chili sauce (GREEN)
- 20 oz. green enchilada sauce
- 1/2 cup heavy cream
- 1/4 cup cooking liquid (from pork)
- 1 Tbsp. fresh cilantro (chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1710mg71% |
| Potassium530mg15% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Thompson 4 years ago
was very good. added a small can of diced green chili's to the pork after shredded.