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Ingredients
US|METRIC
4 SERVINGS
- 12 potato (skin shells, see note for recipe)
- 1 1/2 cups green chili (see note for recipe)
- 1 cup Monterey Jack cheese (shredded)
- 2 slices bacon (cooked and chopped, optional)
- sour cream (for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium310mg13% |
| Potassium2730mg78% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C290% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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