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Ray Ferrell: "Simmered it in chicken broth until meat was very…" Read More
5Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork roast (trimmed, or pork tenderloin, cut into 1″ chunks)
- 2 cups salsa verde (I used homemade but I also like La Victoria brand)
- 2 cloves minced garlic
- 1/2 cup chopped cilantro
- 1 cup diced onion
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol70mg23% |
Sodium520mg22% |
Potassium590mg17% |
Protein25g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A10% |
Vitamin C8% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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