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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork shoulder (cubed)
- 1 onion (halved)
- 8 tomatillos (chopped)
- 4 ribs (celery, chopped)
- 6 green chilies (seeded and chopped)
- 1 bunch cilantro
- 2 jalapeños (chopped)
- 4 yukon gold potatoes (peeled and cubed)
- 1 Tbsp. ground cumin
- 6 garlic cloves (crushed)
- 2 Tbsp. vegetable oil
- kosher salt
- ground black pepper
- chicken stock
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium510mg21% |
| Potassium2330mg67% |
| Protein78g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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